SMITHFIELD FOODS INC
For the period ended Dec 28, 2025. Filed Mar 24, 2026.
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FY2025 · Filed Mar 24, 2026
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Item 2. PROPERTIES
The table below summarizes information about our owned and leased properties as of January 28, 2026:
| Number of Facilities | ||||||
|---|---|---|---|---|---|---|
| Segment/Type of Facilities | Owned | Leased | Total | State (5) | Capacity(in thousand) | Unit of Measurement |
| Packaged Meats (1) | ||||||
| Production | 29 | 1 | 30 | Georgia (1), Iowa (5), Illinois (2), Indiana (1), Kansas (2), Kentucky (2), Massachusetts (1), Minnesota (1), Missouri (2), North Carolina (3), Nebraska (3), Ohio (2), Pennsylvania (1) , South Dakota (1), Tennessee (1), Virginia (1), Wisconsin (1) | 12,500 | Daily production lbs. |
| Fresh Pork (1) | ||||||
| Processing | 8 | — | 8 | Iowa (2), Illinois (1), Missouri (1), Nebraska (1), North Carolina (2), South Dakota (1) | 108 | Head of hogs daily |
| Other | 5 | 1 | 6 | Iowa (2), North Carolina (2), Utah (1), Virginia (1) | 2,200 | Daily production lbs. |
| Hog Production | ||||||
| Farms (3) | 245 | 1,388 (2) | 1,633 | Colorado (25), Iowa (397), Illinois (15), Missouri (202), North Carolina (879), Oklahoma (11), South Carolina (30), South Dakota (8), Utah (25), Virginia (41) | 11,500 | Hogs annually |
| Feed facilities | 26 | 23 | 49 | Colorado (1), Iowa (2), Indiana (1), Kansas (1), Missouri (9), North Carolina (25), Ohio (2), South Carolina (5), Utah (1), Virginia (2) | 654/33 | Capacity in tons of feed storage / daily feed production |
| Distribution Network | ||||||
| Distribution Centers (4) | 2 | 3 | 5 | Indiana (1), Kansas (1), Maryland (1), Nebraska (1), North Carolina (1) | 201 | Pallet capacity |
| Direct-to-Store Delivery Facilities | 6 | 7 | 13 | Indiana (3), Kentucky (1), Michigan (2), Ohio (3), Pennsylvania (1), Texas (3) | 152 | Square feet |
| Other | ||||||
| Mexico | ||||||
| Fresh Pork Processing | 1 | — | 1 | Puebla, MX | 5 | Head of hogs daily |
| Hog Production | 134 | 6 (2) | 140 | Puebla (86), Veracruz (54), MX | 1,800 | Hogs annually |
| Corporate | — | — | 1 | Puebla, MX | 13 | Square feet |
| Bioscience | 1 | — | 1 | Ohio | 34 | Square feet |
| U.S. Administrative | ||||||
| Headquarters | 1 | — | 1 | Virginia | 148 | Square feet |
| Number of Facilities | ||||||
|---|---|---|---|---|---|---|
| Segment/Type of Facilities | Owned | Leased | Total | State (5) | Capacity(in thousand) | Unit of Measurement |
| Satellite offices | 1 | 3 | 4 | Illinois (1), Missouri (1), North Carolina (1), Virginia (1) | 183 | Square feet |
| Sales offices | — | 5 | 5 | Idaho (1), Ohio (1), Michigan (1) California (1), Arkansas (1) | 32 | Square feet |
(1)Certain of our fresh pork facilities are co-located with packaged meats production facilities. They are counted separately under each segment heading. We operate a total of 38 facilities that process fresh pork and packaged meats in the U.S.
(2) Consists of contract farms.
(3) Does not include a limited number of inactive farms.
(4) Distribution centers serve both our Packaged Meats and Fresh Pork segments. We also have access to over 45 cold storage locations via contractual arrangements with third parties. Our contracts are either pay-for-use or commit us to a specific annual amount irrespective of usage.
(5) Numbers in parentheses represent total number of facilities for each jurisdiction.
The map below shows the expansive footprint of our facilities and properties:
(1)Certain of our fresh pork facilities are co-located with packaged meats production facilities.
(2)Other includes our Smithfield Bioscience facility and our fresh pork facility in Mexico.
The text of this filing, as the company filed it with the SEC, without its images or exhibits. This is not investment advice.