CAL-MAINE FOODS INC

The table below provides summary information about

the primary operational facilities we use

in our business as of June

1, 2024.

Type

Quantity

(a)

Owned

Leased

Production Capacity

Location

Breeding Facilities

—

House up to 255,000 hens

GA, MS

Distribution Centers

—

NA

FL, GA, NC, TX

Feed Mills

Production capacity of 949 tons

of feed per hour

MO,

MS, OH, OK, SC, TN, TX, UT

Hatcheries

Hatch up to 780,848 chicks per

week

FL, MO, MS

Processing and

Packaging

—

Approximately 605,700 dozen

shell eggs per hour

LA,

MS, OH, OK, SC, TX, UT

Pullet Facilities

—

House up to 12.7 million pullets

AR, FL, GA, KS, KY,

MS, SC,

TX, UT

Shell Egg Production

—

House up to 48.0 million layers

LA,

MS, OH, OK, SC, TX, UT

Egg Products Processing

Facilities

—

Production capacity of 59,000

lbs. per hour

GA, MO, TX

(a)

Does not include idled facilities or contract production and growers.

We

also

have

ongoing

to

further

expand

the

egg

capabilities.

These

include

expanding

our cage-free

at existing

farms or

converting

housing

with cage-free

production.

These

will

phase

into

through

fiscal

For

see

Part II. Item 7.

.

As

of

June

1,

2024,

we

owned

29.0 thousand

acres

of

land.

There

are

no

mortgages

or

liens

on

our